Life on a table recipe #109 – Marianne’s condensed milk rusks

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MARIANNE’S CONDENSED MILK RUSKS

Extract from the book Life on a Table by Antoinette de Chavonnes Vrugt[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_column_text]

INGREDIENTS

1.5 kg self-raising flour

250 ml sugar

10 ml salt

15 ml aniseed

250 g butter

1 x 397 g tin of condensed milk

375 – 500 ml of water

[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]METHOD

Sieve all the dry ingredients together.

Add the aniseed and mix.

Rub butter into dry mix until crumbly.

Add the water and condensed milk gradually and mix to form a stiff dough.

Roll into balls and put in greased bread pans.

Bake at 180°C for 1 hour.

Remove from the oven and let cool.

Break or cut into rusks.

Dry out in lukewarm oven overnight.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column]

[/vc_column][/vc_row][vc_row][vc_column width=”1/3″] [/vc_column][vc_column width=”2/3″][vc_column_text css=”.vc_custom_1493195865218{padding-top: 30px !important;}”]Life on a Table can be purchased from Venture Media offices at 1 Mozart Street, Windhoek West, Namibia. To order a book email bonn@venture.com.na or phone 061 420 514.[/vc_column_text][/vc_column][/vc_row]